Artichoke Pie

6 ingredients
4 steps

Ingredients

  • 1 can artichoke hearts, drained and sliced
  • 3 large eggs, beaten
  • 3 Tbsp. grated cheese
  • 1/2 lb. Mozzarella cheese, grated
  • 1 pie crust
  • pepperoni slices (optional)

Directions

  1. 1
    Bake pie crust until lightly browned.
  2. 2
    Beat eggs; add remaining ingredients.
  3. 3
    Fill pie shell.
  4. 4
    Bake at 350° for 30 minutes or until the top browns.

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