Tuna Casserole

9 ingredients
5 steps

Ingredients

  • 6 oz. noodles
  • 6 1/2 to 7 oz. can tuna
  • 1/3 c. celery
  • 1/2 c. onion
  • 1/2 c. mayonnaise
  • 1/2 tsp. salt
  • 1 can cream of celery soup
  • 1/2 c. milk
  • 4 oz. American cheese

Directions

  1. 1
    Cook noodles in boiling water. Drain. Combine noodles, tuna, mayonnaise, celery, onion and salt in a bowl.
  2. 2
    In pot, blend soup and milk.
  3. 3
    Heat. Add cheese.
  4. 4
    Heat and stir until cheese melts. Add noodles mixture.
  5. 5
    Put in 2-quart casserole dish. Bake, uncovered, in a 425° oven for 20 minutes.

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