Tuna Casserole

6 ingredients
5 steps

Ingredients

  • 2 (7 oz.) cans chunk tuna
  • 2 cans cream of mushroom soup
  • 1 box frozen peas and carrots, cooked
  • 1/2 red onion, chopped
  • 1/2 c. crushed potato chips
  • extra chips for top of casserole

Directions

  1. 1
    Mix all ingredients well and pour into casserole dish.
  2. 2
    Top with additional crushed chips to cover top.
  3. 3
    Bake at 300° for 30 to 40 minutes.
  4. 4
    Serve with hot biscuits and a tossed salad for a quick supper.
  5. 5
    Serves 4 to 6.

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