Tuna Casserole

7 ingredients
6 steps

Ingredients

  • 1 can cream of celery or cream of chicken soup (your choice)
  • 1 can tuna fish
  • 1/2 c. chopped celery and/or sliced water chestnuts
  • garlic salt to taste
  • lemon pepper to taste
  • prepared egg noodles
  • 1 c. grated Cheddar cheese

Directions

  1. 1
    Cook egg noodles and drain.
  2. 2
    Mix other ingredients and add to noodles.
  3. 3
    Pour into ungreased baking dish.
  4. 4
    Sprinkle with grated Cheddar cheese.
  5. 5
    Bake, covered, for 20 minutes at 350°; cook, uncovered, an additional 10 minutes.
  6. 6
    Serves at least 2.

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