Tuna Casserole

5 ingredients
7 steps

Ingredients

  • 1 bag egg noodles
  • 1 can cream of chicken soup
  • 1 can cream of mushroom soup
  • 2 cans tuna
  • 1/4 c. milk

Directions

  1. 1
    Cook egg noodles according to package.
  2. 2
    Drain noodles.
  3. 3
    Drain tuna and mix into noodles.
  4. 4
    Open soup and add to noodles and tuna. Pour into casserole dish.
  5. 5
    Add milk.
  6. 6
    Top with crackers or crushed potato chips.
  7. 7
    Bake at 350° until brown (can add peas, if desired).

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