Tuna Casserole

7 ingredients
5 steps

Ingredients

  • 1 pkg. egg noodles
  • 1 16 oz. can cream of mushroom soup
  • 3 boiled eggs
  • 1 16 oz. can sweet peas
  • 2 cans tuna
  • 1 small onion diced
  • mayonnaise to taste

Directions

  1. 1
    Cook noodles.
  2. 2
    Drain.
  3. 3
    Boil eggs and peel.
  4. 4
    Set noodles in a bowl and mix drained tuna, soup, peas and onion together until blended well.
  5. 5
    Add diced eggs and mayonnaise and mix.

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