Tuna Casserole

7 ingredients
11 steps

Ingredients

  • 1 can tuna
  • 1/2 box noodles or macaroni
  • 1 small onion, minced
  • 1/4 lb. cheese
  • 1/2 c. peas
  • 2 cans cream of mushroom soup
  • milk

Directions

  1. 1
    Cook noodles or macaroni in salted water; drain.
  2. 2
    Put in casserole.
  3. 3
    Drain tuna.
  4. 4
    Cut up onion.
  5. 5
    Place soup in saucepan with 1/2 can of milk to each can of soup.
  6. 6
    Cook until smooth. Add tuna.
  7. 7
    Place onion, grated cheese and peas in casserole with macaroni.
  8. 8
    Add soup mixture; mix.
  9. 9
    Slice more cheese thin and place on top of dish.
  10. 10
    Bake at 350° until cheese melts and browns a little.
  11. 11
    Very good!

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