Tuna Casserole
6 ingredients
3 steps
Ingredients
- 1 1/2 c. coarsely rolled pretzels
- 2 cans (2 c.) dressed tuna
- 1 c. canned peas
- 1 (4 oz.) can mushrooms, drained
- 1 c. milk
- 1 can undiluted cream of mushroom soup
Directions
-
1Heat oven to 350°.
-
2Grease bottom of 1 1/2-quart shallow casserole. Cover with 1/2 pretzels.
-
3Top with 1/2 tuna, peas and mushrooms.
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