Chocolate Macaroons

6 ingredients
7 steps

Ingredients

  • 6 egg whites
  • 1 1/2 c. white sugar
  • 2 small pkg. chocolate chips
  • 2 tsp. vanilla
  • 2 c. chopped nuts
  • 2 c. coconut

Directions

  1. 1
    Beat egg whites stiff.
  2. 2
    Add sugar.
  3. 3
    Continue to beat until very stiff (10 minutes).
  4. 4
    Melt chocolate chips in double boiler and add to egg whites.
  5. 5
    Add vanilla, chopped nuts and coconut. Drop by spoon onto wax paper on cookie sheet.
  6. 6
    Bake at 350° for 10 minutes.
  7. 7
    Remove quickly from paper.

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