Rice Pudding

4 ingredients
4 steps

Ingredients

  • 1 c. River rice
  • 2 c. water
  • 1 (3 oz.) pkg. pudding
  • 1 (8 oz.) container Cool Whip

Directions

  1. 1
    Cook rice and water; set and cool.
  2. 2
    Prepare pudding as directed on package.
  3. 3
    When cool, mix together with Cool Whip.
  4. 4
    Put in fridge and let set.

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