Rice Pudding
4 ingredients
4 steps
Ingredients
- 1 c. River rice
- 2 c. water
- 1 (3 oz.) pkg. pudding
- 1 (8 oz.) container Cool Whip
Directions
-
1Cook rice and water; set and cool.
-
2Prepare pudding as directed on package.
-
3When cool, mix together with Cool Whip.
-
4Put in fridge and let set.
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