Tuna Casserole

5 ingredients
4 steps

Ingredients

  • 2 (6 oz.) cans tuna, drained
  • 1 can cream of mushroom soup
  • 1 can cream of celery soup
  • 1 can peas (sweet the best), drained
  • 1 bag crushed potato chips

Directions

  1. 1
    Preheat oven to 350°.
  2. 2
    Mix tuna, cream soups, 1 can milk and 1/2 bag chips.
  3. 3
    Add peas. Transfer to shallow baking dish. Top with remaining chips.
  4. 4
    Bake 30 minutes, uncovered, or until hot.

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