Tuna Casserole

6 ingredients
5 steps

Ingredients

  • 12 oz. egg noodles
  • 2 cans cream of mushroom soup
  • 2 cans milk
  • 5 or 6 slices American cheese
  • salt and pepper to taste
  • 1 can peas, drained (optional)

Directions

  1. 1
    Boil egg noodles; drain.
  2. 2
    Mix soup, milk and cheese.
  3. 3
    Add salt and pepper to taste.
  4. 4
    Stir in noodles; let cook on top of stove about 10 minutes longer.
  5. 5
    Add peas if desired.

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