Tuna Casserole

7 ingredients
3 steps

Ingredients

  • 2 c. elbow macaroni, cooked
  • 1 can mushroom soup
  • 2 cans tuna fish
  • 1 small onion, chopped
  • 1 lb. Velveeta cheese, cubed
  • 2 Tbsp. butter
  • 1/2 c. milk

Directions

  1. 1
    Cook elbow macaroni as directed on package; drain well.
  2. 2
    Place in a 2-quart baking dish.
  3. 3
    Add remaining ingredients; stir well. Bake at 350° until cheese melts, approximately 20 to 30 minutes.

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