Tuna Casserole
7 ingredients
7 steps
Ingredients
- 1/2 lb. elbow macaroni
- 6 oz. can tuna fish
- 2 large tomatoes, diced
- 1 chopped medium onion
- 16 oz. jar cucumber dressing
- mayonnaise
- crushed potato chips
Directions
-
1In large bowl, break up tuna fish.
-
2Add tomatoes, onion and pasta.
-
3Mix well.
-
4Add cucumber dressing and mix again.
-
5Add mayonnaise to make very creamy.
-
6Put mixture in casserole dish and cover top with potato chips.
-
7Bake at 350° for 30 to 40 minutes. Makes 4 to 6 servings.
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