Tuna Casserole

8 ingredients
6 steps

Ingredients

  • 1/2 c. chopped onion
  • 1/2 c. chopped green peppers
  • 1/4 c. butter
  • 8 oz. elbow macaroni
  • 1 can cream of mushroom soup
  • 8 oz. can tomatoes
  • 1 can tuna
  • 2/3 c. crushed potato chips

Directions

  1. 1
    Cook macaroni and drain.
  2. 2
    In a greased 2-quart casserole, put half of the macaroni.
  3. 3
    Cover with 1/2 can of cream of mushroom soup and 1/2 can (8 ounce size) of tomatoes.
  4. 4
    Sprinkle with thyme and 1/2 can of tuna.
  5. 5
    Repeat layer and sprinkle with crushed potato chips.
  6. 6
    Bake at 350° for 1/2 hour, covered, then 10 minutes, uncovered.

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