Tuna Casserole
8 ingredients
6 steps
Ingredients
- 1/2 c. chopped onion
- 1/2 c. chopped green peppers
- 1/4 c. butter
- 8 oz. elbow macaroni
- 1 can cream of mushroom soup
- 8 oz. can tomatoes
- 1 can tuna
- 2/3 c. crushed potato chips
Directions
-
1Cook macaroni and drain.
-
2In a greased 2-quart casserole, put half of the macaroni.
-
3Cover with 1/2 can of cream of mushroom soup and 1/2 can (8 ounce size) of tomatoes.
-
4Sprinkle with thyme and 1/2 can of tuna.
-
5Repeat layer and sprinkle with crushed potato chips.
-
6Bake at 350° for 1/2 hour, covered, then 10 minutes, uncovered.
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