Tuna Casserole

Name: Tuna Casserole
Ingredients: 8 oz. elbow or corkscrew macaroni; 2 Tbsp. chopped onion; 1 Tbsp. chopped green pepper (optional); 2 cans water packed tuna, drained; 1 can cream of celery soup; 8 oz. grated sharp Cheddar cheese; salt and pepper to taste; bread crumbs and melted butter (optional)

8 ingredients

8 steps

Ingredients

8 oz. elbow or corkscrew macaroni
2 Tbsp. chopped onion
1 Tbsp. chopped green pepper (optional)
2 cans water packed tuna, drained
1 can cream of celery soup
8 oz. grated sharp Cheddar cheese
salt and pepper to taste
bread crumbs and melted butter (optional)

Directions

1

Bring water to boil in saucepan for cooking the macaroni.
2

Add salt, onion and green pepper to the boiling water before adding the macaroni.
3

Cook the macaroni according to the package directions until just tender.
4

Drain.
5

Turn the heat down low under the saucepan.
6

Put soup in the saucepan.
7

Then add the tuna, macaroni and black pepper.
8

Stir until heated through.