Tuna Casserole

Name: Tuna Casserole
Ingredients: 8 ounces egg noodles; 1 (10 1/4 ounce) can cream of celery soup; 1/2 cup mayonnaise; 3/4 cup evaporated milk; 1 cup grated cheddar cheese, divided; 1/2 cup finely chopped celery; 1/2 small onion, finely chopped; 4 ounces mushrooms, drained (optional); 1 teaspoon black pepper; 1 (7 ounce) can tuna, with juice

10 ingredients

6 steps

Ingredients

8 ounces egg noodles
1 (10 1/4 ounce) can cream of celery soup
1/2 cup mayonnaise
3/4 cup evaporated milk
1 cup grated cheddar cheese, divided
1/2 cup finely chopped celery
1/2 small onion, finely chopped
4 ounces mushrooms, drained (optional)
1 teaspoon black pepper
1 (7 ounce) can tuna, with juice

Directions

1

Cook egg noodles to al dente in boiling salted water; drain well.
2

Preheat oven to 325°F.
3

Mix all ingredients together in a large casserole dish, reserving 1/2 cup of cheese.
4

Sprinkle reserved cheese over the top.
5

Bake for 30 minutes.
6

Serve hot.