Tuna Casserole

Name: Tuna Casserole
Ingredients: 2 cans water packed flaked tuna; 1 small brick old old cheddar, gratted; 1 large brick mozzarella, gratted; 1 box or bag fusilli pasta 1/4 cup lemon juice; 1/2 cup olive oil; 1 tbsp oregano; 1 tbsp basil; 1 tbsp onion powder; 3 to 4 cloves garlic, minced salt and pepper to taste

9 ingredients

6 steps

Ingredients

2 cans water packed flaked tuna
1 small brick old old cheddar, gratted
1 large brick mozzarella, gratted
1 box or bag fusilli pasta 1/4 cup lemon juice
1/2 cup olive oil
1 tbsp oregano
1 tbsp basil
1 tbsp onion powder
3 to 4 cloves garlic, minced salt and pepper to taste

Directions

1

1. Preheat oven to 350 F
2

2. Mix tuna, lemon juice, olive oil, oregano, basil, garlic, onion powder and salt & pepper together and let sit ( if possible a few hours before using ) so flavour blend.
3

3. Cook fusilli pasta, drain and encorporate the tuna mixture to it.
4

4. In a large baking dish pour in half the pasta and spred the old cheddar over it.Then pour remainning pasta and cover with mozzarella.
5

5. Bake in over for about 20 to 30 minutes or until mozzarella is melted all over 6. Serve
6

7. n.b.: Amount of spices being used can be modified to the taste of whomever is making it