Tuna Casserole

Name: Tuna Casserole
Ingredients: 1 (10 3/4 ounce) can cream of mushroom soup; 1 (10 3/4 ounce) can cheddar cheese soup; 1 (6 ounce) can tuna, drained; 0.5 (16 ounce) box elbow macaroni, cooked and strained; 14 cup milk; 14 cup margarine, melted; 1 cup frozen peas; 1 tablespoon caraway seed; 1 teaspoon salt; 1 teaspoon black pepper

10 ingredients

3 steps

Ingredients

1 (10 3/4 ounce) can cream of mushroom soup
1 (10 3/4 ounce) can cheddar cheese soup
1 (6 ounce) can tuna, drained
0.5 (16 ounce) box elbow macaroni, cooked and strained
14 cup milk
14 cup margarine, melted
1 cup frozen peas
1 tablespoon caraway seed
1 teaspoon salt
1 teaspoon black pepper

Directions

1

Preheat oven to 350 degrees.
2

Combine all ingredients in a bowl until mixed well.
3

Put all ingredients in an uncovered 9inX9in casserole dish and bake at 350 degrees for 25-30 minutes or until brown around the edges.