Tuna Casserole

Directions

1. 1
   Cook egg noodles until done, but still firm, not mushy.
2. 2
   Put diced celery and onion in a microwavable bowl, and microwave on high for 1-1/12 minutes until hot, and slightly cooked, but still crunchy.
3. 3
   (If you skip this step, the onions and celery may still be raw in the finished product).
4. 4
   In a large bowl, combine Cream of Mushroom soup, milk and mayo.
5. 5
   Then add the tuna, and partially cooked celery and onions.
6. 6
   Season with salt, pepper and garlic powder.
7. 7
   Add cooked noodles to bowl, stir to coat the noodles with the soup mixture.
8. 8
   Pour into casserole dish, and spread crushed chips over the top.
9. 9
   Bake in 375F oven for 20-30 minutes, until hot and the chips on top are golden brown.