Tuna Casserole

4 ingredients
1 steps

Ingredients

  • 1 (8 oz.) bag potato chips
  • 1 large can light tuna
  • 1 can mushroom soup
  • 1/2 can of water

Directions

  1. 1
    Crush potato chips with rolling pin. In medium-size casserole dish, put in drained tuna. Pour crushed chips over the tuna. Mix soup with 1/2 can water and pour over chips. Bake at 350° for about 45 minutes. Stick knife into casserole periodically. Yields 4 to 6 servings.

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