Tuna Ceviche

Ingredients

• 3 T white balsamic vinegar
• 1/2 cup lemon juice
• 1/2 cup lime juice
• 2 T fish sauce
• 2 T honey
• 2 T coconut water
• 1 tsp scotch bonnet chile pepper, minced fine
• 2 lbs yellowfin tuna diced
• 1/2 cup evoo
• 3 tsp lemon zest
• 1/2 cup toasted coconut flakes
• 1/2 cup cilantro, roughly chopped
• 2 T mint, roughly chopped
• 2 T tarragon
• salt and pepper
• sea salt as needed
• 1/2 cup toasted coconut chilled
• 16 garlic chives for garnish
• 1 T lemon zest
• 4 key limes, halved and seeded