Tuna Cheese Bake
10 ingredients
7 steps
Ingredients
- 2 (6 ounce) cans solid white tuna, drained
- 1/2 cup green pepper, chopped
- 1/2 cup onion, chopped
- 3 cups cooked rice
- 1/4 cup diced pimento, drained
- 1 (10 3/4 ounce) can cream of chicken soup
- 1/2 cup mayonnaise
- salt and pepper
- 1 (15 ounce) can asparagus spears, drained
- 1 cup grated mozzarella cheese
Directions
-
1Preheat oven to 350 degrees.
-
2Combine tuna, rice, pepper, onion, pimientos, soup and mayo.
-
3Season with salt and pepper.
-
4Spoon into a greased shallow 2 quart casserole dish.
-
5Lay asparagus spears across the entire top of the casserole.
-
6Sprinkle with cheese.
-
7Bake until hot and bubbly, about 30 minutes.
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