Tuna Cheese Spread
7 ingredients
9 steps
Ingredients
- 1 (6 oz.) pkg. cream cheese
- 1 (6 1/2 oz.) can tuna
- 3 to 4 Tbsp. mayonnaise
- 1/2 to 1 Tbsp. lemon juice
- 3/4 tsp. curry powder
- dash of salt
- 2 green onions, finely sliced
Directions
-
1Let cream cheese soften to room temperature for about 1 hour. Drain tuna; mash with fork.
-
2In medium bowl, combine cream cheese, tuna and mayonnaise.
-
3Add lemon juice, curry and salt.
-
4Mix to blend well.
-
5Add onions and stir to blend.
-
6Chill for 1 hour for flavors to blend.
-
7Serve with crackers, radishes, carrot or celery.
-
8Can be used as a dip.
-
9Makes 4 to 6 servings.
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