Tuna Chili
9 ingredients
5 steps
Ingredients
- 1 (85 g) can light tuna (tomato and onion flavour)
- 3 tablespoons onions, chopped
- 1/2 orange bell pepper, chopped
- 1 teaspoon garlic, minced
- 1 medium yellow tomatoes, diced
- 2 -3 tablespoons frozen corn
- 1/4 cup green beans, roughly chopped (still in pods)
- 1/2 teaspoon chili powder
- ground black pepper (to taste)
Directions
-
1Cook tuna with onion, beans, corn, and garlic for 5 minutes.
-
2Add tomato, pepper, corn, and chili powder; stir.
-
3Bring to a boil; reduce heat, cover and simmer for 5-10 minutes.
-
4Season with pepper before serving.
-
5Enjoy!
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