Tuna-Chip Bake
3 ingredients
4 steps
Ingredients
- 2 cans tuna fish
- 1 can mushroom soup
- 1 small bag potato chips
Directions
-
1Drain tuna; break up in bowl.
-
2Mix soup with 2/3 can of milk. Crush 1/2 bag of chips.
-
3Make layers of tuna, soup and chips. Crush remaining chips and put on top.
-
4Bake in dish sprayed with Pam for 20 minutes in 350° oven.
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