Tuna-Chip Bake

3 ingredients
4 steps

Ingredients

  • 2 cans tuna fish
  • 1 can mushroom soup
  • 1 small bag potato chips

Directions

  1. 1
    Drain tuna; break up in bowl.
  2. 2
    Mix soup with 2/3 can of milk. Crush 1/2 bag of chips.
  3. 3
    Make layers of tuna, soup and chips. Crush remaining chips and put on top.
  4. 4
    Bake in dish sprayed with Pam for 20 minutes in 350° oven.

Products Matching These Ingredients

More Recipes to Try