Tuna-Chip Casserole

Name: Tuna-Chip Casserole
Ingredients: 2 (6 1/2 or 7 oz.) cans tuna, drained; 1 can cream of mushroom soup; 3/4 c. frozen green peas; 1/3 c. chopped celery; 1 Tbsp. chopped onion; 1/4 c. milk; 1 tsp. Worcestershire sauce; 2 c. potato chips, crushed slightly

8 ingredients

6 steps

Ingredients

2 (6 1/2 or 7 oz.) cans tuna, drained
1 can cream of mushroom soup
3/4 c. frozen green peas
1/3 c. chopped celery
1 Tbsp. chopped onion
1/4 c. milk
1 tsp. Worcestershire sauce
2 c. potato chips, crushed slightly

Directions

1

Combine tuna, condensed soup, peas, celery, onion, milk and Worcestershire sauce in a bowl, mixing thoroughly.
2

Spoon half of tuna into a 1-quart casserole dish.
3

Sprinkle with half of crushed potato chips.
4

Spoon remaining tuna mixture into casserole. Sprinkle with remaining potato chips.
5

Cook, uncovered, in microwave oven for 10 minutes at High, or until thoroughly heated. Rotate casserole one-quarter turn once.
6

Makes about 6 servings.