Tuna Chowder
8 ingredients
6 steps
Ingredients
- 2 Tbsp. margarine
- 1/2 c. coarsely chopped onion
- 1/2 c. coarsely chopped celery
- 1 (6 1/2 oz.) can tuna
- 1 qt. milk
- 2 Tbsp. flour
- 1 tsp. salt
- dash of pepper
Directions
-
1Melt butter in large saucepan.
-
2Lightly brown the onion and celery in butter. Add the flour and salt and mix thoroughly. Remove from heat.
-
3Add the tuna and milk.
-
4Mix well.
-
5Cook over low heat until hot, but do not let it boil.
-
6Serve with crackers.
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