Watermelon Spice

Directions

1. 1
   An old chicken is best for soup.
2. 2
   Cut up, add half pound lean ham and four quarts cold water; bring slowly to boil.
3. 3
   Boil gently until chicken drops from bone.
4. 4
   Skim out chicken.
5. 5
   Add half cup rice.
6. 6
   Cook slowly until rice is tender. Cut white meat of chicken into small pieces and add to broth.
7. 7
   Stir in 2 cups rich milk thickened with a little flour.
8. 8
   Season with salt, pepper and butter.