Tuna Chowder

10 ingredients
5 steps

Ingredients

  • 4 Tbsp. butter
  • 1 c. each: cubed onions, celery and potatoes
  • 1 1/4 tsp. salt
  • 1/4 tsp. pepper
  • 1/4 tsp. thyme
  • 2 Tbsp. flour
  • 1 c. canned tomatoes, cut up
  • 3 c. milk
  • 1 (6 oz.) can solid white tuna, drained
  • 2 Tbsp. minced parsley

Directions

  1. 1
    Saute the vegetables in the butter until they are tender, stirring often (about 15 minutes).
  2. 2
    Stir in the seasonings and flour.
  3. 3
    Add tomatoes, milk, tuna and parsley.
  4. 4
    Heat and continue stirring, until soup is thickened.
  5. 5
    Add cheese, if desired.

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