Tuna Chowder Recipe

10 ingredients
5 steps

Ingredients

  • 2 tbsp. butter
  • 1/2 c. minced celery
  • 1/4 c. minced onion
  • 1 can cream of potato soup
  • 1/2 can water
  • 3 c. lowfat milk
  • 1 1/2 teaspoon sweet basil
  • 1/4 teaspoon pepper
  • 1 teaspoon paprika
  • 1 can tuna, liquid removed

Directions

  1. 1
    Saute/fry celery and onion in butter till soft.
  2. 2
    Add in soup, water, lowfat milk, basil, pepper and paprika.
  3. 3
    Heat to boiling, then simmer for 15 min.
  4. 4
    Flake tuna and add in to chowder.
  5. 5
    Simmer for 15 min and serve.

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