Tuna-Corn Chowder

8 ingredients
6 steps

Ingredients

  • 1 1/2 c. boiling water
  • 3 Tbsp. onion, minced
  • 4 strips bacon, fried crisp and crumbled
  • 1 can cream of mushroom soup
  • 1 can whole kernel corn (do not drain)
  • 1 can tuna
  • 1 c. potatoes, diced
  • 1/2 tsp. salt

Directions

  1. 1
    Add potatoes, onion and salt to the boiling water.
  2. 2
    Cook for 10 minutes.
  3. 3
    Add the rest of the ingredients.
  4. 4
    Add a dash of pepper and 2 tablespoons bacon drippings.
  5. 5
    Bring to a boil and serve.
  6. 6
    Serves 4.

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