Tuna Cream Puffs

Directions

1. 1
   Melt butter in 1 cup boiling water.
2. 2
   Add flour and salt all at once; stir in vigorously. Cook and stir until mixture forms a ball
3. 3
   that doesn't separate.
4. 4
   Remove from heat; cool slightly. Add
5. 5
   eggs, one at a time, beating after each until smooth (until not
6. 6
   glossy).
7. 7
   Drop
8. 8
   by heaps in a tablespoon 3 inches apart
9. 9
   on a
10. 10
    greased cookie sheet.
11. 11
    Bake at 400° until golden brown
12. 12
    and puffy, about 30 minutes.
13. 13
    Remove from oven, cool and
14. 14
    split.
15. 15
    Then add
16. 16
    tuna fish.
17. 17
    (Do not make a double batch.)