Turkey Steaks Recipe

Name: Turkey Steaks Recipe
Ingredients: 1 pound turkey breast, boned, skinned; 1 tbsp. butter; 2 c. mushrooms, sliced; 2 tbsp. chicken stock; 1 teaspoon tamari or possibly soy sauce; Chopped parsley or possibly chives

6 ingredients

7 steps

Ingredients

1 pound turkey breast, boned, skinned
1 tbsp. butter
2 c. mushrooms, sliced
2 tbsp. chicken stock
1 teaspoon tamari or possibly soy sauce
Chopped parsley or possibly chives

Directions

1

Cut the turkey breast into four serving pcs.
2

Flatten each piece by placing it between 2 sheets of waxed paper and pounding with a mallet till about 1/4 inch thick.
3

Heat the butter in large skillet.
4

Add in the turkey and saute/fry for 5 to 7 min on each side.
5

Remove from pan, add in the mushroom stock and tamari to the skillet.
6

Cook till mushrooms have released their liquid and most of liquid has evaporated.
7

Spoon the mushroom over the steaks and garnish if you like.