Country Dinner Rolls

12 ingredients
8 steps

Ingredients

  • 2 c. boiling water
  • 1 c. quick-cooking oats
  • 3 Tbsp. vegetable oil
  • 2 pkg. quick-rise dry yeast
  • 1/3 c. warm water (110~ to 115~)
  • 1/4 c. dark molasses
  • 2/3 c. brown sugar
  • 1 egg
  • 2 tsp. salt
  • 6 c. all-purpose flour (more as needed)
  • 3/4 lb. bacon, cut in 1/4-inch pieces and fried (but not too crisp)
  • 2 c. diced onions, sauteed until slightly brown in bacon drippings

Directions

  1. 1
    Pour boiling water over oats; cool.
  2. 2
    Add oil, yeast (softened in 1/3 cup water), molasses, brown sugar, egg and salt.
  3. 3
    Beat in 1/2 flour to make soft dough.
  4. 4
    Add bacon and onion pieces.
  5. 5
    Add remaining flour; knead until smooth.
  6. 6
    Cover bowl with foil.
  7. 7
    Let dough rise until double in bulk.
  8. 8
    Punch down; let rise again.

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