Tuna Croquettes with Rainbow Slaw

Name: Tuna Croquettes with Rainbow Slaw
Ingredients: 12 ounces, weight Rainbow Or Broccoli Salad (located In The Produce Section Of Most Grocery Stores); 1/2 cups Mayonnaise; 2 Tablespoons Sugar; 1/2 teaspoons Paprika; 1/4 teaspoons Garlic Salt; 2 cans Albacore Tuna (6 Oz Cans); 2 Tablespoons Mayonnaise; 3 whole Large Eggs; 1 cup Plain Bread Crumbs; 1/2 cups Minced White Onion; 1 dash Garlic Powder; 1 dash Salt And Pepper; 1/2 cups Light Olive Oil

13 ingredients

14 steps

Ingredients

12 ounces, weight Rainbow Or Broccoli Salad (located In The Produce Section Of Most Grocery Stores)
1/2 cups Mayonnaise
2 Tablespoons Sugar
1/2 teaspoons Paprika
1/4 teaspoons Garlic Salt
2 cans Albacore Tuna (6 Oz Cans)
2 Tablespoons Mayonnaise
3 whole Large Eggs
1 cup Plain Bread Crumbs
1/2 cups Minced White Onion
1 dash Garlic Powder
1 dash Salt And Pepper
1/2 cups Light Olive Oil

Directions

1

To prepare the Rainbow Slaw: Combine the 1/2 cup mayo, sugar, paprika, and garlic salt in a large bowl.
2

Add the Rainbow, or Broccoli Slaw mix to the bowl and mix well until fully coated.
3

Let refrigerate for at least an hour.
4

To prepare the Tuna Croquettes: Drain the tuna and mash with a fork.
5

Mix the tuna with the 2 Tablespoons of mayo, eggs, bread crumbs, white onion, garlic powder, and salt and pepper.
6

You might find it easier to use your hands to do the mixing.
7

Preheat the light olive oil in a large frying pan and heat it up.
8

Using your hands, take a small (3-4 tablespoon) amount of the tuna mixture and make a patty, then place it in the oil.
9

Repeat with the remainder of the tuna mixture.
10

You should have about 16 or so patties.
11

Fry until you have a golden brown crust on both sides (flipping once).
12

Remove to a plate covered with paper towels and allow to cool slightly.
13

Serve with a spoonful of the Rainbow Slaw on top.
14

Enjoy!