Fast And Fancy Fish

7 ingredients
4 steps

Ingredients

  • 2 lb. fish fillets
  • 2 Tbsp. margarine
  • 1 small onion, chopped
  • tartar sauce
  • 1/2 c. French dressing
  • 2 Tbsp. cooking oil
  • 1 lemon

Directions

  1. 1
    Heat margarine and oil in a large skillet over moderate heat. Dip fish in French dressing and place in skillet.
  2. 2
    Sprinkle onion over fish.
  3. 3
    Cook 3 to 4 minutes, turn and repeat.
  4. 4
    Serve with lemon wedges and tartar sauce.

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