Tuna Curry

Directions

1. 1
   Heat butter in skillet on medium, and saute onions, green pepper, and garlic until onions are golden.
2. 2
   Add sour cream and stir, and then stir in curry powder, tuna, and salt.
3. 3
   Let simmer until heated through and slightly bubbling.
4. 4
   Prepare rice according to package directions, adding raisins when rice has 5 minutes left to cook.
5. 5
   This gives the raisins time to heat through and plump up a bit.
6. 6
   Serve immediately, spooning tuna curry over individual portions of rice and raisins, and top with freshly ground black pepper.
7. 7
   For something different (we do this occasionally and it is delicious!
8. 8
   ), substitute couscous for rice, still adding the raisins in when couscous has 5 minutes left to cook.
9. 9
   Enjoy!