Turtle Cake

8 ingredients
5 steps

Ingredients

  • 1 German chocolate cake mix
  • 1 stick margarine
  • 1/2 c. oil
  • 1 1/2 c. water
  • 1/2 can Eagle Brand milk
  • 1 lb. caramel
  • other 1/2 can milk
  • 1 c. chopped pecans

Directions

  1. 1
    Melt and mix caramel and milk together.
  2. 2
    Spread over the baked layer.
  3. 3
    Sprinkle with 1 cup chopped pecans.
  4. 4
    Cover with remaining cake batter.
  5. 5
    Bake at 350° for 25 to 35 minutes.

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