Tuna Custard

Name: Tuna Custard
Ingredients: 2 cans tuna; 2 cans cream of mushroom soup; 4 eggs; 3 c. milk; 1/2 c. mayonnaise; 1 c. celery, chopped fine; 1 green pepper, chopped fine; 1 onion, chopped fine; 8 slices white bread; 1 c. grated cheese

10 ingredients

6 steps

Ingredients

2 cans tuna
2 cans cream of mushroom soup
4 eggs
3 c. milk
1/2 c. mayonnaise
1 c. celery, chopped fine
1 green pepper, chopped fine
1 onion, chopped fine
8 slices white bread
1 c. grated cheese

Directions

1

Place 4 of the bread slices in bottom of buttered baking pan. Mix mayonnaise with fish and vegetables and 1 can of soup.
2

Spread evenly over bread.
3

Cover this with balance of bread and pour over it the eggs and milk, which have been well mixed.
4

Let stand at least 4 hours or overnight.
5

Bake 20 minutes in a 325° oven. Remove from oven and spread remaining can of soup, cheese and sprinkle with paprika.
6

Return to oven to finish baking, 45 to 50 minutes.