Cold Berry Soup

Directions

1. 1
   Combine apple juice, red wine and lemon juice.
2. 2
   Add strawberries and blueberries to juice mxture.
3. 3
   Soak at least one hour.
4. 4
   Drain juice from berries, reserving them in separate bowl.
5. 5
   Bring juice to a boil.
6. 6
   Dissolve gelatin in water and add to boiling juice; stir until slightly thickened and clear.
7. 7
   Chop berries and add to thickened mixture.
8. 8
   Keep refrigerated; this will hold no longer than 48 hours.
9. 9
   Garnish with sour cream or yogurt and a sprig of mint.