Tuna Cutlets

10 ingredients
6 steps

Ingredients

  • 1 can tuna
  • 2 Tbsp. Crisco
  • 4 Tbsp. flour
  • 1/2 c. milk
  • 2 Tbsp. chopped parsley or pepper
  • 1 Tbsp. lemon juice
  • 1 beaten egg
  • 1 tsp. salt
  • 1/4 tsp. pepper
  • 1 1/2 c. soft bread crumbs

Directions

  1. 1
    Melt Crisco.
  2. 2
    Add flour and milk; cook until thick.
  3. 3
    Put tuna in bowl and add rest of ingredients.
  4. 4
    Mix well; form into cutlets. Dip into 1 slightly beaten egg and cracker crumbs.
  5. 5
    Refrigerate about 2 hours.
  6. 6
    Fry in hot fat.

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