Tuna Cutlets

Name: Tuna Cutlets
Ingredients: 2 cans tuna, in water or oil; 2 small potatoes, boiled; Juice of one lemon or lime; 1/4 bunch chopped cilantro; 1/2 cup finely chopped green onions; 2 small green chilies, finely chopped; 1 small onion, finely chopped; Salt to taste; Crushed red pepper flakes; 1-1/2 tsp. garam masala powder; 2 eggs, beaten; Cooking oil

12 ingredients

4 steps

Ingredients

2 cans tuna, in water or oil
2 small potatoes, boiled
Juice of one lemon or lime
1/4 bunch chopped cilantro
1/2 cup finely chopped green onions
2 small green chilies, finely chopped
1 small onion, finely chopped
Salt to taste
Crushed red pepper flakes
1-1/2 tsp. garam masala powder
2 eggs, beaten
Cooking oil

Directions

1

Drain tuna well.
2

Lightly mash the potatoes, leaving small lumps.
3

Mix in the lemon juice, cilantro, green onions, green chilies, onion, salt, red pepper flakes, and garam masala.
4

Now add the tuna and mix well.