Tuna Dip

2 ingredients
4 steps

Ingredients

  • 1 (6 oz.) can tuna
  • 1 (8 oz.) pkg. cream cheese

Directions

  1. 1
    Set cream cheese out to get room temperature.
  2. 2
    Drain excess oil/water off tuna.
  3. 3
    Mix tuna and cream cheese together with a fork until tuna is blended well.
  4. 4
    Can be eaten chilled or as is. Great on crackers.

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