Tuna Dip
2 ingredients
4 steps
Ingredients
- 1 (6 oz.) can tuna
- 1 (8 oz.) pkg. cream cheese
Directions
-
1Set cream cheese out to get room temperature.
-
2Drain excess oil/water off tuna.
-
3Mix tuna and cream cheese together with a fork until tuna is blended well.
-
4Can be eaten chilled or as is. Great on crackers.
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