Lemon Pie

Directions

1. 1
   {"0":"Trim ends of lemons; slice lemons as thinly as possible, discarding sees. Toss lemon slices with sugar in bowl. Refrigerate covered overnight. Add beaten eggs to lemon mixture; mix well. Pour in crust, cover with top crust. (Doris omits top crust.)","2":"Coconut variation: Combine 1\/3 cup grated coconut or 2\/3 cup flaked with the beaten eggs. Add to lemon mixture."}