Tuna Dip

7 ingredients
1 steps

Ingredients

  • 1 pkg. unflavored gelatin
  • 1/2 c. cold water
  • 1 can tomato soup
  • 8 oz. pkg. cream cheese
  • 1 c. mayonnaise
  • 1/2 c. chopped celery
  • 1/4 c. sweet pickles or relish

Directions

  1. 1
    Dissolve gelatin in water; set aside. Heat to boiling the tomato soup. Add cream cheese, then add gelatin. Chill until slightly firm. Add remaining ingredients. Chill in a mold oiled with Wesson oil.

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