Tuna Dip
7 ingredients
1 steps
Ingredients
- 1 pkg. unflavored gelatin
- 1/2 c. cold water
- 1 can tomato soup
- 8 oz. pkg. cream cheese
- 1 c. mayonnaise
- 1/2 c. chopped celery
- 1/4 c. sweet pickles or relish
Directions
-
1Dissolve gelatin in water; set aside. Heat to boiling the tomato soup. Add cream cheese, then add gelatin. Chill until slightly firm. Add remaining ingredients. Chill in a mold oiled with Wesson oil.
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