Tuna Dippers

4 ingredients
5 steps

Ingredients

  • 1 can (5 oz.) chunk light tuna in water, drained, flaked
  • 2 Tbsp. KRAFT Light Mayo Reduced Fat Mayonnaise
  • 14 reduced-fat woven wheat crackers
  • 10 carrot sticks

Directions

  1. 1
    Mix tuna with mayo; spoon into 2 airtight sandwich containers.
  2. 2
    Wrap 7 crackers in plastic wrap; repeat with remaining crackers.
  3. 3
    Place in containers next to tuna; cover containers with lids.
  4. 4
    Pack 1 container in each of 2 insulated lunch bags.
  5. 5
    Add plastic spoon and small resealable plastic bag filled with 5 carrot sticks to each bag.

Products Matching These Ingredients

More Recipes to Try