Tuna Dippers
4 ingredients
5 steps
Ingredients
- 1 can (5 oz.) chunk light tuna in water, drained, flaked
- 2 Tbsp. KRAFT Light Mayo Reduced Fat Mayonnaise
- 14 reduced-fat woven wheat crackers
- 10 carrot sticks
Directions
-
1Mix tuna with mayo; spoon into 2 airtight sandwich containers.
-
2Wrap 7 crackers in plastic wrap; repeat with remaining crackers.
-
3Place in containers next to tuna; cover containers with lids.
-
4Pack 1 container in each of 2 insulated lunch bags.
-
5Add plastic spoon and small resealable plastic bag filled with 5 carrot sticks to each bag.
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