Quick Peach Pies

2 ingredients
2 steps

Ingredients

  • 1 can butter-me-not biscuits
  • 1 can peach pie filling

Directions

  1. 1
    Roll biscuits out thin; cover with 2 tablespoons pie filling. Fold over and seal with fork edge.
  2. 2
    Fry in hot Crisco until brown. Can also use apple pie filling and sprinkle with cinnamon.

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