Tuna Drops
11 ingredients
9 steps
Ingredients
- 1 c. flour
- 1 1/2 tsp. double acting baking powder
- 1 tsp. onion salt
- 1/2 tsp. curry powder
- dash of cayenne pepper
- 1/4 c. margarine
- 1/2 c. milk
- 7 oz. tuna (canned), drained
- 1 c. Cheddar cheese, shredded
- 1 Tbsp. green bell pepper, minced
- 1 Tbsp. black olives, chopped
Directions
-
1In a large mixing bowl combine flour, baking powder, onion, salt, curry powder and cayenne pepper.
-
2Cut in margarine until mixture is size of small peas.
-
3Add milk all at once and stir until well blended.
-
4Add drained and flaked tuna, cheese, green pepper and olives; blend well.
-
5Drop by teaspoon onto lightly greased cookie sheets.
-
6Bake in preheated 450° oven for 10 to 12 minutes, until golden brown.
-
7Yield:
-
836 servings.
-
9Carbohydrate 3 g, protein 3 g, fat 3 g, calories 46.
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