Tuna Drops

11 ingredients
9 steps

Ingredients

  • 1 c. flour
  • 1 1/2 tsp. double acting baking powder
  • 1 tsp. onion salt
  • 1/2 tsp. curry powder
  • dash of cayenne pepper
  • 1/4 c. margarine
  • 1/2 c. milk
  • 7 oz. tuna (canned), drained
  • 1 c. Cheddar cheese, shredded
  • 1 Tbsp. green bell pepper, minced
  • 1 Tbsp. black olives, chopped

Directions

  1. 1
    In a large mixing bowl combine flour, baking powder, onion, salt, curry powder and cayenne pepper.
  2. 2
    Cut in margarine until mixture is size of small peas.
  3. 3
    Add milk all at once and stir until well blended.
  4. 4
    Add drained and flaked tuna, cheese, green pepper and olives; blend well.
  5. 5
    Drop by teaspoon onto lightly greased cookie sheets.
  6. 6
    Bake in preheated 450° oven for 10 to 12 minutes, until golden brown.
  7. 7
    Yield:
  8. 8
    36 servings.
  9. 9
    Carbohydrate 3 g, protein 3 g, fat 3 g, calories 46.

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