Tuna Everything Bagel

Name: Tuna Everything Bagel
Ingredients: 3 cups good quality canned tuna (packed in water), drained; 1/4 cup mayonnaise; 4 cornichons, chopped; 2 tablespoons chopped fresh dill; 1 tablespoon chopped fresh tarragon leaves; 2 tablespoons freshly chopped parsley leaves; 2 tablespoons capers, drained; 1 lemon, juiced; Kosher salt and freshly ground black pepper; 1/4 to 1/2 cup extra-virgin olive oil, or to taste; 2 everything bagels, sliced and toasted; 1/4 cup cream cheese; 1/2 red onion, thinly sliced crescents; 1 vine-ripened tomato, sliced; 1 seedless cucumber, sliced; 4 Bibb lettuce leaves

16 ingredients

7 steps

Ingredients

3 cups good quality canned tuna (packed in water), drained
1/4 cup mayonnaise
4 cornichons, chopped
2 tablespoons chopped fresh dill
1 tablespoon chopped fresh tarragon leaves
2 tablespoons freshly chopped parsley leaves
2 tablespoons capers, drained
1 lemon, juiced
Kosher salt and freshly ground black pepper
1/4 to 1/2 cup extra-virgin olive oil, or to taste
2 everything bagels, sliced and toasted
1/4 cup cream cheese
1/2 red onion, thinly sliced crescents
1 vine-ripened tomato, sliced
1 seedless cucumber, sliced
4 Bibb lettuce leaves

Directions

1

Begin with the tuna salad.
2

Combine ingredients in a large mixing bowl and stir to combine.
3

Taste and adjust seasoning with salt and pepper.
4

Take cut bagels and toast under a hot broiler until golden brown.
5

While still hot smear the bottom with the cream cheese immediately.
6

Top with a scoop of the tuna salad and then layer with red onion, tomato, cucumber and lettuce.
7

Add the top half of the bagel and serve.